Effect of dipotassium hydrogen phosphate on thermodynamic properties of glycine and l-alanine in aqueous solutions at different temperatures Kumar, H.; Kaur, K.; The Journal of Chemical Thermodynamics 2012, 53, 86-92
Data
P = 101 kPa
m (mol kg-1) T (K) c (m s-1)
0.2 288.15 1502.72
0.4 298.15 1560.76
0.4 308.15 1580.09
0.4 318.15 1593.66
0.4 288.15 1531.0
0.4 298.15 1556.95
0.4 308.15 1576.45
0.4 318.15 1590.19
0.6 288.15 1560.35
0.6 298.15 1584.39
0.6 308.15 1602.28
0.2 298.15 1530.6
0.6 318.15 1614.71
0.6 288.15 1570.83
0.6 298.15 1594.47
0.6 308.15 1611.77
0.6 318.15 1623.57
0.8 288.15 1594.24
0.8 298.15 1616.26
0.8 308.15 1632.39
0.8 318.15 1643.15
0.8 288.15 1597.27
0.2 308.15 1551.79
0.8 298.15 1619.12
0.8 308.15 1634.98
0.8 318.15 1645.54
0.2 318.15 1566.78
0.2 288.15 1500.02
0.2 298.15 1528.22
0.2 308.15 1549.28
0.2 318.15 1564.17
0.4 288.15 1534.99
11949; water + dipotassium hydrogen phosphate; 00004:00526