Effect of dipotassium hydrogen phosphate on thermodynamic properties of glycine and l-alanine in aqueous solutions at different temperatures Kumar, H.; Kaur, K.; The Journal of Chemical Thermodynamics 2012, 53, 86-92
Data
P = 101 kPa
m (mol kg-1) T (K) ρ (kg m-3)
0.2 288.15 1031.931
0.4 298.15 1058.348
0.4 308.15 1054.541
0.4 318.15 1050.253
0.4 288.15 1057.503
0.4 298.15 1054.519
0.4 308.15 1050.82
0.4 318.15 1046.5
0.6 288.15 1084.115
0.6 298.15 1080.784
0.6 308.15 1076.82
0.2 298.15 1029.322
0.6 318.15 1072.289
0.6 288.15 1093.206
0.6 298.15 1089.76
0.6 308.15 1085.715
0.6 318.15 1081.107
0.8 288.15 1113.939
0.8 298.15 1110.266
0.8 308.15 1106.039
0.8 318.15 1101.379
0.8 288.15 1116.477
0.2 308.15 1025.9
0.8 298.15 1112.771
0.8 308.15 1108.531
0.8 318.15 1103.811
0.2 318.15 1021.793
0.2 288.15 1029.081
0.2 298.15 1026.512
0.2 308.15 1023.126
0.2 318.15 1018.991
0.4 288.15 1061.386
11949; water + dipotassium hydrogen phosphate; 00004:00526