Effect of dipotassium hydrogen phosphate on thermodynamic properties of glycine and l-alanine in aqueous solutions at different temperatures Kumar, H.; Kaur, K.; The Journal of Chemical Thermodynamics 2012, 53, 86-92
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
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22374; 2-aminoacetic acid + water + dipotassium hydrogen phosphate; 00004:00134:00526