Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2-333.2 K Romero, C.M.; Esteso, M.A.; Trujillo, G.P.; Journal of Chemical & Engineering Data 2018, 63, 4012-4019
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
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7517; 5-aminovaleric acid + water; 00004:01782