Solubility and physical properties of sugars in pressurized water Saldaña, M.D.; Alvarez, V.H.; Haldar, A.; The Journal of Chemical Thermodynamics 2012, 55, 115-123
Data
T = 293.15 K, P = 101 kPa
ζA,B (g g-1) n (1)
0.0 1.33299
0.0857 1.34459
0.1190 1.3487
0.1389 1.35116
0.1638 1.35412
0.1906 1.35708
0.2512 1.36375
0.4140 1.3794
0.5160 1.38794
0.6267 1.39602
0.0010 1.33314
0.0029 1.33341
0.0064 1.33389
0.0103 1.33445
0.0239 1.33637
0.0433 1.33903
0.0615 1.34144
0.0771 1.34345
4523; D(+)-glucose + water; 00004:01227