Solubility and physical properties of sugars in pressurized water Saldaña, M.D.; Alvarez, V.H.; Haldar, A.; The Journal of Chemical Thermodynamics 2012, 55, 115-123
Data
T = 293.15 K, P = 101 kPa
ζA,B (g g-1) ρ (kg m-3)
0.0 996.48
0.0857 1029.17
0.1190 1040.37
0.1389 1046.89
0.1638 1054.86
0.1906 1063.22
0.2512 1081.25
0.4140 1123.74
0.5160 1145.94
0.6267 1166.18
0.0010 999.05
0.0029 999.75
0.0064 1001.04
0.0103 1002.47
0.0239 1007.42
0.0433 1014.38
0.0615 1020.8
0.0771 1026.22
4523; D(+)-glucose + water; 00004:01227