Solubility and physical properties of sugars in pressurized water Saldaña, M.D.; Alvarez, V.H.; Haldar, A.; The Journal of Chemical Thermodynamics 2012, 55, 115-123
Data
T = 293.15 K, P = 101000 kPa
ζA,B (g g-1) ρ (kg m-3)
0.0 996.48
0.0321 1010.31
0.0429 1013.64
0.0595 1018.17
0.0677 1020.14
0.0769 1022.15
0.0902 1024.66
0.1015 1026.43
0.1159 1028.2
0.1392 1029.92
0.0010 999.02
0.0010 999.02
0.0024 999.58
0.0034 999.98
0.0052 1000.69
0.0087 1002.05
0.0126 1003.52
0.0222 1006.99
12376; 4-O-beta-D-galactopyranosyl-D-glucose + water; 00004:02595