Apparent heat capacity measurements and thermodynamic functions of d(−)-fructose by standard and temperature-modulated calorimetry MagoÅ, A.; Pyda, M.; The Journal of Chemical Thermodynamics 2013, 56, 67-82
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: Small sample (50 mg) DSC
- Phase(s): Crystal
- Substances:
Data
| T (K) | Cp (J mol-1 K-1) |
| 1 | 0.01 |
| 10 | 2.46 |
| 15 | 6.23 |
| 20 | 9.95 |
| 25 | 13.13 |
| 30 | 15.91 |
| 35 | 18.49 |
| 40 | 20.98 |
| 45 | 23.44 |
| 50 | 25.91 |
| 100 | 54.01 |
| 2 | 0.02 |
| 150 | 92.31 |
| 200 | 134.39 |
| 250 | 175.41 |
| 300 | 214.57 |
| 350 | 251.78 |
| 370 | 265.8 |
| 3 | 0.07 |
| 4 | 0.17 |
| 5 | 0.33 |
| 6 | 0.57 |
| 7 | 0.89 |
| 8 | 1.32 |
| 9 | 1.85 |
38518; D-fructose; 00388