Apparent heat capacity measurements and thermodynamic functions of d(−)-fructose by standard and temperature-modulated calorimetry MagoÅ, A.; Pyda, M.; The Journal of Chemical Thermodynamics 2013, 56, 67-82
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: Small sample (50 mg) DSC
- Phase(s): Liquid
- Substances:
Data
| T (K) | Cp (J mol-1 K-1) |
| 200 | 315.13 |
| 600 | 641.05 |
| 250 | 356.54 |
| 300 | 397.15 |
| 350 | 437.76 |
| 370 | 454.48 |
| 400 | 478.37 |
| 450 | 518.98 |
| 500 | 559.55 |
| 550 | 600.3 |
38518; D-fructose; 00388