Apparent heat capacity measurements and thermodynamic functions of d(−)-fructose by standard and temperature-modulated calorimetry MagoÅ, A.; Pyda, M.; The Journal of Chemical Thermodynamics 2013, 56, 67-82
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: Small sample (50 mg) DSC
- Phase(s): Crystal
- Substances:
Data
| T (K) | Cp (J mol-1 K-1) |
| 233.15 | 156.57 |
| 278.15 | 190.38 |
| 283.15 | 194.35 |
| 287 | 197.59 |
| 288.15 | 198.31 |
| 293.15 | 202.46 |
| 298.15 | 206.6 |
| 303.15 | 210.56 |
| 308.15 | 214.71 |
| 313.15 | 218.85 |
| 318.15 | 223.0 |
| 238.15 | 160.15 |
| 323.15 | 226.78 |
| 328.15 | 230.56 |
| 333.15 | 234.34 |
| 338.15 | 238.49 |
| 343.15 | 242.45 |
| 348.15 | 246.41 |
| 353.15 | 250.56 |
| 358.15 | 255.06 |
| 363.15 | 260.11 |
| 368.15 | 266.77 |
| 243.15 | 163.78 |
| 370 | 270.56 |
| 373.15 | 279.74 |
| 248.15 | 167.41 |
| 253.15 | 171.05 |
| 258.15 | 174.85 |
| 263.15 | 178.69 |
| 268.15 | 182.46 |
| 273.15 | 186.42 |
38518; D-fructose; 00388