Apparent heat capacity measurements and thermodynamic functions of d(−)-fructose by standard and temperature-modulated calorimetry MagoÅ, A.; Pyda, M.; The Journal of Chemical Thermodynamics 2013, 56, 67-82
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar enthalpy
- Methodology: Small sample (50 mg) DSC
- Phase(s): Crystal
- Substances:
Data
| T (K) | Hm (kJ mol-1) |
| 1 | 0.0 |
| 10 | 0.0 |
| 15 | 0.03 |
| 20 | 0.07 |
| 25 | 0.13 |
| 30 | 0.2 |
| 35 | 0.28 |
| 40 | 0.38 |
| 45 | 0.49 |
| 50 | 0.62 |
| 100 | 2.59 |
| 2 | 0.0 |
| 150 | 6.22 |
| 200 | 11.88 |
| 250 | 19.61 |
| 300 | 29.32 |
| 350 | 40.9 |
| 370 | 46.04 |
| 3 | 0.0 |
| 4 | 0.0 |
| 5 | 0.0 |
| 6 | 0.0 |
| 7 | 0.0 |
| 8 | 0.0 |
| 9 | 0.0 |
38518; D-fructose; 00388