Apparent heat capacity measurements and thermodynamic functions of d(−)-fructose by standard and temperature-modulated calorimetry MagoÅ, A.; Pyda, M.; The Journal of Chemical Thermodynamics 2013, 56, 67-82
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar enthalpy
- Methodology: Small sample (50 mg) DSC
- Phase(s): Liquid
- Substances:
Data
| T (K) | Hm (kJ mol-1) |
| 370 | 76.87 |
| 400 | 90.52 |
| 450 | 115.54 |
| 500 | 146.45 |
| 550 | 147.8 |
| 600 | 218.77 |
38518; D-fructose; 00388