Apparent heat capacity measurements and thermodynamic functions of d(−)-fructose by standard and temperature-modulated calorimetry MagoÅ, A.; Pyda, M.; The Journal of Chemical Thermodynamics 2013, 56, 67-82
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar entropy
- Methodology: Small sample (50 mg) DSC
- Phase(s): Crystal
- Substances:
Data
| T (K) | Sm (J mol-1 K-1) |
| 6 | 0.16 |
| 35 | 12.62 |
| 40 | 15.26 |
| 45 | 17.87 |
| 50 | 20.48 |
| 100 | 46.67 |
| 150 | 75.64 |
| 200 | 107.89 |
| 250 | 142.22 |
| 300 | 177.52 |
| 350 | 213.16 |
| 7 | 0.27 |
| 370 | 226.72 |
| 8 | 0.42 |
| 9 | 0.58 |
| 10 | 0.82 |
| 15 | 2.48 |
| 20 | 4.77 |
| 25 | 7.33 |
| 30 | 9.97 |
38518; D-fructose; 00388