Effect of temperature on the interactions of glycyl dipeptides with sodium perfluorooctanoate in aqueous solution: Volumetric, conductometric, and spectroscopic study Yan, Z.; Liu, R.; Wu, S.; Bai, X.; Wang, J.; The Journal of Chemical Thermodynamics 2013, 57, 360-366
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Pycnometric method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0000 | 998.2 |
| 0.25339 | 1012.46 |
| 0.02014 | 999.33 |
| 0.04077 | 1000.49 |
| 0.06148 | 1001.64 |
| 0.09135 | 1003.33 |
| 0.12256 | 1005.06 |
| 0.15378 | 1006.84 |
| 0.18229 | 1008.4 |
| 0.2128 | 1010.11 |
4809; glycylglycine + water; 00004:00172