Effect of temperature on the interactions of glycyl dipeptides with sodium perfluorooctanoate in aqueous solution: Volumetric, conductometric, and spectroscopic study Yan, Z.; Liu, R.; Wu, S.; Bai, X.; Wang, J.; The Journal of Chemical Thermodynamics 2013, 57, 360-366
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Pycnometric method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0000 | 998.2 |
| 0.17992 | 1007.62 |
| 0.1995 | 1008.64 |
| 0.01993 | 999.24 |
| 0.04051 | 1000.32 |
| 0.06065 | 1001.37 |
| 0.08097 | 1002.43 |
| 0.1005 | 1003.46 |
| 0.12027 | 1004.51 |
| 0.14025 | 1005.53 |
| 0.15943 | 1006.55 |
5379; water + glycyl-l-valine; 00004:01418