Effect of temperature on the interactions of glycyl dipeptides with sodium perfluorooctanoate in aqueous solution: Volumetric, conductometric, and spectroscopic study Yan, Z.; Liu, R.; Wu, S.; Bai, X.; Wang, J.; The Journal of Chemical Thermodynamics 2013, 57, 360-366
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Pycnometric method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0000 | 998.2 |
| 0.08821 | 1002.51 |
| 0.01984 | 999.17 |
| 0.02628 | 999.49 |
| 0.03301 | 999.83 |
| 0.03973 | 1000.15 |
| 0.04936 | 1000.61 |
| 0.05894 | 1001.06 |
| 0.06889 | 1001.56 |
| 0.07838 | 1002.04 |
1347; glycyl-L-leucine + water; 00004:00468