The hydration of the protein stabilizing agents: Trimethylamine-N-oxide, glycine and its N-methylderivatives - The volumetric and compressibility studies Krakowiak, J.; Wawer, J.; Panuszko, A.; The Journal of Chemical Thermodynamics 2013, 60, 179-190
Data
P = 101 kPa, T = 298.15 K
m (mol kg-1) c (m s-1)
0.06261 1499.87
0.1199 1502.81
0.1769 1505.76
0.2352 1508.8
0.2963 1512.03
1197; glycine + water; 00004:00134