The hydration of the protein stabilizing agents: Trimethylamine-N-oxide, glycine and its N-methylderivatives - The volumetric and compressibility studies Krakowiak, J.; Wawer, J.; Panuszko, A.; The Journal of Chemical Thermodynamics 2013, 60, 179-190
Data
P = 101 kPa, T = 298.15 K
m (mol kg-1) c (m s-1)
0.05883 1500.31
0.1166 1503.89
0.1777 1507.69
0.2363 1511.33
0.2987 1515.17
41693; sarcosine + water; 00004:04032