The hydration of the protein stabilizing agents: Trimethylamine-N-oxide, glycine and its N-methylderivatives - The volumetric and compressibility studies Krakowiak, J.; Wawer, J.; Panuszko, A.; The Journal of Chemical Thermodynamics 2013, 60, 179-190
Data
P = 101 kPa, T = 298.15 K
m (mol kg-1) c (m s-1)
0.05966 1500.92
0.1190 1505.12
0.1791 1509.37
0.2399 1513.63
0.3007 1517.94
34707; (Dimethylamino)acetic acid + water; 00004:06549