The hydration of the protein stabilizing agents: Trimethylamine-N-oxide, glycine and its N-methylderivatives - The volumetric and compressibility studies Krakowiak, J.; Wawer, J.; Panuszko, A.; The Journal of Chemical Thermodynamics 2013, 60, 179-190
Data
P = 101 kPa, T = 298.15 K
m (mol kg-1) c (m s-1)
0.05920 1500.9
0.1182 1505.07
0.1768 1509.18
0.2361 1513.28
0.2958 1517.42
8794; trimethylamine, N-oxide + water; 00004:02004