The study of molecular interactions of ascorbic acid and sodium ascorbate with water at temperatures (278.15, 288.15 and 298.15)K Dhondge, S.S.; Deshmukh, D.W.; Paliwal, L.J.; Dahasahasra, P.N.; The Journal of Chemical Thermodynamics 2013, 67, 217-226
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Single path-length method
- Phase(s): Liquid
- Substances:
Data
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7744; L-ascorbic acid + water; 00004:01837