Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.00000 | 1023.241 |
| 0.71422 | 1043.667 |
| 0.08974 | 1025.934 |
| 0.17409 | 1028.428 |
| 0.37963 | 1034.416 |
| 0.41374 | 1035.319 |
| 0.47723 | 1037.127 |
| 0.55466 | 1039.274 |
| 0.79119 | 1045.718 |
| 0.63327 | 1041.506 |
42510; 2-aminoacetic acid + sarcosine + water; 00004:00134:04032