Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.00000 | 1561.33 |
| 0.71422 | 1595.45 |
| 0.08974 | 1565.8 |
| 0.17409 | 1569.93 |
| 0.37963 | 1579.89 |
| 0.41374 | 1581.43 |
| 0.47723 | 1584.47 |
| 0.55466 | 1588.03 |
| 0.79119 | 1598.91 |
| 0.63327 | 1591.82 |
42510; 2-aminoacetic acid + sarcosine + water; 00004:00134:04032