Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.00000 | 1023.257 |
| 0.40481 | 1033.654 |
| 0.04395 | 1024.438 |
| 0.10997 | 1026.177 |
| 0.14814 | 1027.16 |
| 0.18149 | 1028.028 |
| 0.20184 | 1028.54 |
| 0.24664 | 1029.688 |
| 0.33039 | 1031.817 |
| 0.37699 | 1032.947 |
42511; (S)-2-aminopropanoic acid + sarcosine + water; 00004:00136:04032