Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.00000 | 1561.33 |
| 0.40481 | 1585.99 |
| 0.04395 | 1564.13 |
| 0.10997 | 1568.23 |
| 0.14814 | 1570.55 |
| 0.18149 | 1572.61 |
| 0.20184 | 1573.82 |
| 0.24664 | 1576.55 |
| 0.33039 | 1581.61 |
| 0.37699 | 1584.3 |
42511; (S)-2-aminopropanoic acid + sarcosine + water; 00004:00136:04032