Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.00000 | 1023.255 |
| 0.10829 | 1026.017 |
| 0.11266 | 1026.095 |
| 0.01972 | 1023.761 |
| 0.04105 | 1024.302 |
| 0.05041 | 1024.544 |
| 0.05972 | 1024.752 |
| 0.06444 | 1024.903 |
| 0.07395 | 1025.143 |
| 0.09485 | 1025.654 |
| 0.10465 | 1025.942 |
42512; sarcosine + (+/-)-alpha-aminobutyric acid + water; 00004:00935:04032