Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.00000 | 1561.37 |
| 0.10829 | 1569.9 |
| 0.11266 | 1570.73 |
| 0.01972 | 1562.97 |
| 0.04105 | 1564.72 |
| 0.05041 | 1565.37 |
| 0.05972 | 1566.18 |
| 0.06444 | 1566.47 |
| 0.07395 | 1567.22 |
| 0.09485 | 1568.94 |
| 0.10465 | 1569.68 |
42512; sarcosine + (+/-)-alpha-aminobutyric acid + water; 00004:00935:04032