Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.00000 | 1023.321 |
| 0.03940 | 1024.273 |
| 0.04245 | 1024.329 |
| 0.04639 | 1024.439 |
| 0.04967 | 1024.51 |
| 0.05460 | 1024.623 |
| 0.06002 | 1024.748 |
| 0.07199 | 1025.053 |
| 0.07671 | 1025.152 |
42513; L-valine + sarcosine + water; 00004:00137:04032