Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.00000 | 1561.5 |
| 0.03940 | 1565.24 |
| 0.04245 | 1565.47 |
| 0.04639 | 1565.89 |
| 0.04967 | 1566.18 |
| 0.05460 | 1566.62 |
| 0.06002 | 1567.12 |
| 0.07199 | 1568.32 |
| 0.07671 | 1568.7 |
42513; L-valine + sarcosine + water; 00004:00137:04032