Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach Kumar, N.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 68, 244-252
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.00000 | 1023.246 |
| 0.00338 | 1023.313 |
| 0.00489 | 1023.343 |
| 0.00537 | 1023.353 |
| 0.00763 | 1023.579 |
| 0.00862 | 1023.428 |
| 0.01035 | 1023.636 |
| 0.02014 | 1023.844 |
| 0.02012 | 1023.825 |
42514; L-leucine + sarcosine + water; 00004:00467:04032