Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions Buczkowski, A.; Palecz, B.; The Journal of Chemical Thermodynamics 2014, 70, 95-100
Data
m (mol kg-1) T (K) P (kPa) m (mol kg-1) Hm,dil (kJ mol-1)
0.0016 298.15 101 0.0008 0.719
11084; L-methionine + water; 00004:02335