Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.000000 | 998.581 |
| 0.051242 | 999.783 |
| 0.009718 | 998.818 |
| 0.011553 | 998.86 |
| 0.019738 | 999.056 |
| 0.025322 | 999.191 |
| 0.029529 | 999.294 |
| 0.035362 | 999.425 |
| 0.037118 | 999.464 |
| 0.039769 | 999.529 |
42733; L-leucine + dodecyltrimethylammonium bromide + water; 00004:00236:00467