Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.000000 | 1502.0 |
| 0.051242 | 1507.73 |
| 0.009718 | 1503.15 |
| 0.011553 | 1503.37 |
| 0.019738 | 1504.24 |
| 0.025322 | 1504.9 |
| 0.029529 | 1505.37 |
| 0.035362 | 1506.07 |
| 0.037118 | 1506.19 |
| 0.039769 | 1506.53 |
42733; L-leucine + dodecyltrimethylammonium bromide + water; 00004:00236:00467