Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.000000 | 998.567 |
| 0.015009 | 999.408 |
| 0.023643 | 999.887 |
| 0.027564 | 1000.106 |
| 0.034389 | 1000.484 |
| 0.040580 | 1000.827 |
| 0.044263 | 1001.027 |
| 0.044806 | 1001.053 |
42734; glycylglycine + dodecyltrimethylammonium bromide + water; 00004:00172:00236