Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.000000 | 1501.99 |
| 0.015009 | 1503.3 |
| 0.023643 | 1503.98 |
| 0.027564 | 1504.33 |
| 0.034389 | 1504.86 |
| 0.040580 | 1505.35 |
| 0.044263 | 1505.62 |
| 0.044806 | 1505.69 |
42734; glycylglycine + dodecyltrimethylammonium bromide + water; 00004:00172:00236