Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.000000 | 998.56 |
| 0.009989 | 999.34 |
| 0.020174 | 1000.128 |
| 0.024839 | 1000.491 |
| 0.027443 | 1000.676 |
| 0.032097 | 1001.032 |
| 0.037272 | 1001.415 |
| 0.044683 | 1001.973 |
42735; glycylglycylglycine + dodecyltrimethylammonium bromide + water; 00004:00236:01270