Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.000000 | 998.571 |
| 0.015183 | 999.317 |
| 0.019485 | 999.519 |
| 0.026192 | 999.848 |
| 0.030156 | 1000.039 |
| 0.034010 | 1000.233 |
| 0.041243 | 1000.571 |
| 0.049533 | 1000.966 |
| 0.052819 | 1001.117 |
42736; glycyl-L-leucine + dodecyltrimethylammonium bromide + water; 00004:00236:00468