Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.000000 | 1502.02 |
| 0.015183 | 1504.2 |
| 0.019485 | 1504.81 |
| 0.026192 | 1505.8 |
| 0.030156 | 1506.35 |
| 0.034010 | 1506.94 |
| 0.041243 | 1507.9 |
| 0.049533 | 1509.07 |
| 0.052819 | 1509.58 |
42736; glycyl-L-leucine + dodecyltrimethylammonium bromide + water; 00004:00236:00468