Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.000000 | 998.004 |
| 0.049946 | 999.179 |
| 0.011792 | 998.27 |
| 0.015338 | 998.362 |
| 0.020513 | 998.499 |
| 0.025111 | 998.603 |
| 0.029729 | 998.707 |
| 0.035052 | 998.83 |
| 0.041323 | 998.979 |
| 0.047543 | 999.11 |
42741; L-leucine + tetradecyltrimethylammonium bromide + water; 00004:00237:00467