Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.000000 | 1499.53 |
| 0.049946 | 1505.13 |
| 0.011792 | 1500.83 |
| 0.015338 | 1501.3 |
| 0.020513 | 1501.95 |
| 0.025111 | 1502.43 |
| 0.029729 | 1502.89 |
| 0.035052 | 1503.46 |
| 0.041323 | 1504.18 |
| 0.047543 | 1504.8 |
42741; L-leucine + tetradecyltrimethylammonium bromide + water; 00004:00237:00467