Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.000000 | 998.014 |
| 0.011157 | 998.635 |
| 0.014691 | 998.835 |
| 0.020653 | 999.165 |
| 0.024919 | 999.4 |
| 0.030445 | 999.708 |
| 0.035134 | 999.973 |
| 0.040232 | 1000.256 |
42742; glycylglycine + tetradecyltrimethylammonium bromide + water; 00004:00172:00237