Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.000000 | 1499.54 |
| 0.011157 | 1500.48 |
| 0.014691 | 1500.77 |
| 0.020653 | 1501.25 |
| 0.024919 | 1501.6 |
| 0.030445 | 1502.08 |
| 0.035134 | 1502.46 |
| 0.040232 | 1502.93 |
42742; glycylglycine + tetradecyltrimethylammonium bromide + water; 00004:00172:00237