Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.000000 | 998.007 |
| 0.010554 | 998.832 |
| 0.019517 | 999.539 |
| 0.024527 | 999.92 |
| 0.030215 | 1000.36 |
| 0.034942 | 1000.718 |
| 0.038236 | 1000.967 |
| 0.041784 | 1001.232 |
| 0.049552 | 1001.826 |
42743; glycylglycylglycine + tetradecyltrimethylammonium bromide + water; 00004:00237:01270