Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.000000 | 1499.52 |
| 0.010554 | 1500.59 |
| 0.019517 | 1501.54 |
| 0.024527 | 1502.15 |
| 0.030215 | 1502.61 |
| 0.034942 | 1503.1 |
| 0.038236 | 1503.4 |
| 0.041784 | 1503.75 |
| 0.049552 | 1504.59 |
42743; glycylglycylglycine + tetradecyltrimethylammonium bromide + water; 00004:00237:01270