Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.000000 | 997.994 |
| 0.009815 | 998.479 |
| 0.015638 | 998.764 |
| 0.018438 | 998.901 |
| 0.028688 | 999.398 |
| 0.036637 | 999.773 |
| 0.041762 | 1000.008 |
| 0.043685 | 1000.097 |
| 0.051989 | 1000.49 |
42744; glycyl-L-leucine + tetradecyltrimethylammonium bromide + water; 00004:00237:00468