Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide Talele, P.; Kishore, N.; The Journal of Chemical Thermodynamics 2014, 70, 182-189
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Sing-around technique in a fixed-path interferometer
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | c (m s-1) |
| 0.000000 | 1499.48 |
| 0.009815 | 1500.88 |
| 0.015638 | 1501.74 |
| 0.018438 | 1502.19 |
| 0.028688 | 1503.6 |
| 0.036637 | 1504.79 |
| 0.041762 | 1505.51 |
| 0.043685 | 1505.68 |
| 0.051989 | 1506.92 |
42744; glycyl-L-leucine + tetradecyltrimethylammonium bromide + water; 00004:00237:00468