Volumetric and viscometric studies of amino acids in l-ascorbic acid aqueous solutions at T = (293.15 to 323.15)K Jiang, X.; Zhu, C.; Ma, Y.; The Journal of Chemical Thermodynamics 2014, 71, 50-63
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| T (K) | m (mol kg-1) | ρ (kg m-3) |
| 293.15 | 0.1000 | 1005.24 |
| 303.15 | 0.3000 | 1015.86 |
| 313.15 | 0.3000 | 1012.14 |
| 323.15 | 0.3000 | 1007.75 |
| 293.15 | 0.4000 | 1025.29 |
| 303.15 | 0.4000 | 1022.27 |
| 313.15 | 0.4000 | 1018.47 |
| 323.15 | 0.4000 | 1014.02 |
| 303.15 | 0.1000 | 1002.56 |
| 313.15 | 0.1000 | 999.06 |
| 323.15 | 0.1000 | 994.78 |
| 293.15 | 0.2000 | 1012.06 |
| 303.15 | 0.2000 | 1009.29 |
| 313.15 | 0.2000 | 1005.67 |
| 323.15 | 0.2000 | 1001.33 |
| 293.15 | 0.3000 | 1018.77 |
7744; L-ascorbic acid + water; 00004:01837