Enthalpy of sublimation of natural aromatic amino acids determined by Knudsen’s effusion mass spectrometric method Tyunina, V.V.; Krasnov, A.V.; Tyunina, E.Y.; Badelin, V.G.; Girichev, G.V.; The Journal of Chemical Thermodynamics 2014, 74, 221-226
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar enthalpy of vaporization or sublimation
- Methodology: Knudsen effusion method coupled with mass spectrometer, from logarithm of peak intensity
- Phase(s): Crystal
- Substances:
Data
| T (K) | Hmvap (kJ mol-1) |
| 418.15 | 158.3 |
3339; L-phenylalanine; 00936