Conductivity and fluorescence studies on the micellization properties of sodium cholate and sodium deoxycholate in aqueous medium at different temperatures: Effect of selected amino acids Kumar, K.; Patial, B.S.; Chauhan, S.; The Journal of Chemical Thermodynamics 2015, 82, 25-33
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Electrical conductivity
- Methodology: Alternating current cell with electrodes
- Phase(s): Liquid
- Substances:
Data
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13388; sodium cholate + water; 00004:02830