Effect of glycine, dl-alanine and dl-2-aminobutyric acid on the temperature of maximum density of water Romero, C.M.; Torres, A.F.; The Journal of Chemical Thermodynamics 2015, 88, 121-125
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Buoyancy - hydrostatic balance with magnetic suspension - one sinker
- Phase(s): Liquid
- Substances:
Data
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3341; DL-2-aminobutyric acid + water; 00004:00935